Specials April  2021

FROM THE KITCHEN

Oyster + Champagne Mignonette + Uni $7 

Caviar Service $62 - kaluga caviar, salmon skin chips, cauliflower mousse, chive

Fiddlehead Tempura $12 green tea salt 

Soft Shell Crab $21 - Singapore chili crab style sauce 

Razor Clam $25 - pan seared razor clam with cognac beurre blanc sauce, garlic

Fried Green Tomato with Kimchi Aioli $13 -kimchi powder, pickled cucumber, panko, young gouda cheese

Philly Cheesestake Sando $15- Texas wagyu, Houston Dairymaids cheese, oyster mushroom, onion, yuzukosho mayo

Lobster Sando $15 - lobster, Japanese style milk bread, chives, cream sauce

Fish and Fish $12 - hand selected fish collar, grilled or fried to order 

Chocolate Bread Pudding $8 - milk bread, egg, toasted rice ice cream

FEATURED SUSHI & SASHIMI

Unagi Shirayaki + Lemon juice + Salt  $7

"Hirame" Japanese Flounder $7

"Shima Aji" Japanese Striped Jack $7

Seared Blue Fin Toro Sushi with Wasabi Vinaigrette $12

Madai + Kaluga Caviar $12

Uni + Ikura + Caviar $13

Uni + Caviar $14

Toro + Uni + Kaluga Caviar $20

WINE

Poet's Leap Columbia Valley Riesling 2018 $14 GL / $50 BTL - Expressive aromatics of white flowers, ripe pear and peach are laced with a delightful hint of wet stone minerality. Lively and pure on the palate, with fresh citrus, honey and mouthwatering apricot flavors. A delicious natural acidity and trace of residual sugar provide a balanced, vibrant mouth feel and long, satisfying finish.

Lioco Sonoma County Chardonnay 2018 $14 GL / $52 BTL - A selection of complementary Sonoma County vineyards compose this wine, with an emphasis on the Russian River Valley. On the nose, there are aromas of Bartlett pears and seashells. Fresh yellow apples and asian pears on the palate. This wine is fresh and vibrant with brisk acidity. 

COCKTAILS 

Suntory Toki Highball $14 - Japanese whisky topped with Topo Chico and lemon zest - refreshing and crisp, a Japanese classic. 

Maker's Mark Gold Rush $13 - Maker's Mark, honey syrup, and lemon - simple, slightly sweet, boozy but light. 

Yuzu Sparkle $8 - Sparkling Japanese Lemonade with Topo Chico. Make it a Strawberry Lemonade for an additional $2. (non-alcoholic)

Strawberry Basil Iced Tea $8 - Made with strawberry puree, fresh basil, and house black tea, this classic combination is bright and thirst-quenching. (non-alcoholic)

SAKE

Fukucho "Moon on the Water" Nama Junmai Ginjo 720ml $73 - This vibrant showstopper is beautifully soft and feminine, brewed by one of Japan's only female brewery owners and tojis - Miho Imada. It has a fruity nose of lime and melon with bold hints of fennel, white pepper and allspice. The flavors gravitate to ripe cantaloupe, mango and anise while the minerality from the soft water is evident in the finish. Pair it with shellfish, Beyonce and summer. 

Daimon "Road to Osaka" Tokubetsu Junmai Nigori 720ml $46 - It is creamy yet mild with notes of banana, citrus and floral. A great unfiltered sake for beginner and advanced sake drinkers. Try it with our Shrimp and Veggie Tempura or Chicken Karaage. 

Konteki "Tears of Dawn" Daiginjo 720ml $70 - This sake has lush notes of tropical banana, anise seed, and truffle. These same flavors come rushing through the full-bodied palate followed by a velvety and dangerously smooth finish. Pair it with our Iberico Shumai or Pan-seared Iberico pork.