Available Monday - Friday (Except Holidays) 

11:30am-3:00pm

Starter

スターター 

✪Uni Chawanmushi  MKT

うにの茶碗蒸し

Japanese-style egg custard with fresh uni, chicken, shrimp, shiitake mushroom, gingko nut

Foie Gras & Duck Chawanmushi  14

フォアグラと鴨の茶碗蒸し

Japanese style egg custard with seared foie gras, duck breast, oyster mushroom, gingko nut

Kata’s House Salad  8

 ハウスサラダ

fresh seasonal greens, pickled tomato, red radish, walnuts, cabbage, taro crunch with choice of creamy miso, sherry vinaigrette, or soy vinaigrette dressing

♦House Made Fresh Seaweed Salad  9

自家製海藻サラダ

five kinds of fresh seaweed with sunomono sauce or sesame vinaigrette

Pork Belly & Fresh Papaya Salad  11

焼き豚サラダ

grilled pork belly, cabbage, micro cilantro, garlic chili oil, arugula, fresh papaya, pine nuts, citrus soy vinaigrette

Vegetable

野菜

Vegan Soba Salad  11 

そばサラダ

brussel sprouts, cilantro, taro, cabbage, kimchi powder, kimchi vinaigrette, nori

Miso Eggplant with Grilled Sushi Rice  12

茄子の味噌田楽、

sweet miso sauce, togarashi, shiitake, garlic

Vegan Tetsu-Nabe Gyoza  9

鉄なべ野菜ギョーザ

cabbage, oyster mushroom, pine nuts, onion, olives, sesame, garlic, ginger, edamame, spicy shiso purée                                           

Robata

炉端焼き 

♦Texas Kobe Beef Skewers  18

和牛の串焼き

72-hour sous vide, teriyaki sauce, sesame seeds

♦Hamachi Kama  16

はまちかま

yellow tail collar, sea salt, yamamomo, daikon

♦Grilled Oyster Mushrooms  7

ヒラタケ

ponzu sauce, bonito flakes

Chicken Skewers Three Ways  9

３種のやき鳥（明太子, 照り焼き, 大阪風）

spicy mentaiko, teriyaki, Osaka style

♦Grilled Shishito Peppers  7

しし唐

yuzu ponzu

Noodle 

麺

Nagasaki Chanpon Ramen 16

Kataスタイル長崎ちゃんぽん

clam, shrimp, cabbage, pork, onion, ginger

Foie Gras & Duck with Cold Soba  19

フォワグラと鴨の冷たいそば‏

duck breast, buckwheat noodle, green onions, asian vinaigrette

Spicy Soy Ramen  15

ピリ辛豆乳‏ラーメン

braised ground pork, chili oil, soy milk, soft boiled egg, wakame, green onions, micro cilantro

Duck Breast Ramen 17

鴨胸肉醬油ラーメン

Magret duck breast, garlic, green onion, beansprouts, dashi, sansho

Cold

冷

✪♦Duet Oyster  9

生カキ

2 kinds of chef’s signature sauce

✪♦Octopus Crudo  15

生タコとキノコのマリネ

Hawaiian volcanic salt, shimeji

mushroom, micro cilantro

✪♦Japanese Amberjack Sashimi with Foie Gras  17

カンパチとフォアグラ

tonic 05, lime juice, olive oil, roasted

hazelnuts, chives

✪♦Yuzu Marinated Salmon Sashimi  16 

サーモン柚子カルパッチョ

yuzu juice, olive oil, dashi vinaigrette,

roasted cauliflower mousse, frisée,

kumquats, taro

✪Kata’s Fresh Catch Mixed Ceviche  15

カタロバタ風セビーチェ

white fish, octopus, shrimp, leche de tigre, pickled cucumber, peanuts, togarashi, orange purée, taro chips

✪♦Hamachi & Jalapeño Sashimi  15

はまちの薄造りハラペーニョ添え

thinly sliced yellowtail, sliced jalapeños,

yuzu olive oil sauce

✪♦Uni King Crab Spoon  MKT

ウニとタタラバガニの出会い

dashi vinaigrette, fresh sea urchin

Hot

ホット

Sake Steamed Clams  16

アサリの酒蒸し、ロブスターソース

lobster broth, garlic, butter soy, lemongrass, ciabatta bread

♦Pan Seared Iberico Pork with Ginger Soy Sauce  17

イベリコ豚のソテー、生姜ソース

onion, tomato, yuzu foam

♦Grilled Octopus with Yuzukoshō Vinaigrette  17

タコのグリル、柚子胡椒風味

oyster mushroom, arugula

Miso Crusted Bone Marrow  16

牛肉の骨からの旨味

pickled mustard seeds, pickled onions, panko, red miso, bonito flake

Heritage Pork Miso Gyoza  9 

味噌餃子,キムチパウダー

house made pork dumpling, kimchi powder, edamame, shishito pepper

Lobster & Vegetable Tempura  26

ロブスターと野菜のてんぷら

seasonal vegetables, lobster salt, green tea salt, tempura sauce

 Miso Marinated Black Cod  18

アラスカ産のぎんだら味噌漬け

grilled miso marinated Alaskan black cod

Miso Lobster Macaroni & Cheese  19

ロブスター入りマカロニ＆チーズ

Houston Dairymaids parmesan cheese, Marieke gouda, Veldhuizen cheddar, panko, miso

Iberico Pork Shumai  9

イベリコ豚のシューマイ

shrimp, garlic chili oil, ponzu

Sushi / Sashimi

寿司・刺身

by the piece

✪♦Tuna / Akami                                                  4.5

✪♦Peppercorn Tuna                                          4.5

✪♦Fatty Tuna / Toro                                          MKT

✪♦Fresh Salmon / Sake                                 4

✪♦New Zealand King Salmon                   5.5

✪♦Peppercorn Salmon                                    4

♦Braised Octopus / Tako                                4

♦Boiled Shrimp / Ebi                                         3.5

✪♦Sweet Shrimp / Amaebi　                     MKT

✪Spicy Chopped Scallop                                 4

✪Flying Fish Roe / Tobiko                              2.5

✪♦Salmon Roe / Ikura                                      5

✪♦Sea Urchin / Uni                                            MKT

Freshwater Eel / Unagi                                     3.5

✪♦Alaskan King Crab / Tarabagani          MKT 

♦Egg Omelet /Tamago                                  2.5

♦Tokyo Style Egg Omelet (2 pc)               5

♦Fresh Wasabi / Oroshi Wasabi                 7

✪♦Add Quail Egg                                              1.5

Japanese Fish

日本からの鮮魚

✪♦Yellowtail / Hamachi                                4.5

✪♦Sea Bream / Madai                                    5

✪♦Amberjack/ Kampachi                               6

✪♦Line Caught Horse Mackerel / Aji      MKT           

✪♦Marinated Gizzard Shad / Kohada    5

✪♦Whole Scallop / Hotate                            MKT

✪♦Marinated Mackerel / Saba                  5

✪♦Squid / Ika                                               MKT

✪♦Red Barracuda / Kamasu                      8

✪♦Sea Perch / Aka-Mutsu                         MKT

♦House made Sea Eel / Anago                  7       

Ask your server about today’s featured sushi and sashimi cuts.

Kata Special

✪♦Foie Gras Sushi                                         8.5

✪♦Foie Gras & Scallop Sushi (2 pc)　        17      

✪Hamachi & Quail Egg Sushi                      6            

Signature Roll

ロール

✪Tropical Spicy Tuna  17

spicy tuna, salmon, mango, avocado, tobiko, wasabi vinaigrette

✪Longhorn  17

fried shrimp, freshwater eel, avocado, spicy mayo, three kinds of tobiko, unagi sauce

✪Ocean Picante  18

asparagus tempura, spicy tuna, peppercorn salmon, jalapeños, garlic chili oil, ponzu

✪Toro & Ikura  15

chopped toro, salmon roe, shiso, takuan  

✪♦Rising Sun  18

yellowtail, avocado, peppercorn tuna, truffle vinaigrette

✪Texas Hamachi  18

yellowtail, spicy tuna, freshwater eel, fried shrimp, yuzu juice, jalapeños, sea salt

✪Caribbean  17

fried lobster, spicy tuna, mango, avocado,

unagi sauce, tobiko 

✪♦King Crab California  17

king crab, avocado, cucumber, tobiko

From the Sushi Bar

✪Chirashi  39

特選ちらし

eleven types of fresh sashimi over sushi rice

✪Sushi Platter  39

お寿司盛り合わせ

Kata's choice of ten pieces of nigiri sushi &

choice of tuna roll or salmon roll

Sushi Vegetable Medley  12

野菜の寿司

chef’s choice of five kinds of vegetable sushi

✪♦Chef’s Sashimi for Two  59

本日の刺身盛り合わせ

chef’s choice of assorted sashimi

✪Chef’s Premium “Omakase”  MKT

本日の特選寿司(刺身)

Kata’s special sushi or sashimi selections

please ask your server

Dessert

デザート

♦Green Tea Soufflé Cheesecake  8

抹茶のスフレチーズケーキ

red bean ice cream, chestnut cream, kuromame

Warm Blueberry Cake  8

ブルーベリーのケーキ、紅茶アイスクリーム

earl gray lemon ice cream, buckwheat, almond

♦Banana Crème Brûlée  8

バナナのクレームブリュレ

‏nutella cream, blueberry, strawberry

Coconut Tres Leches Cake  8

三種のミルクとマンゴーのケーキ

strawberry, condensed  milk, coconut milk

Monday - Saturday  
5:00 - 6:30 pm

Sunday
12:00 - 5:00 pm

Dine in only. Substitutions are not allowed.