Specials May 2021

FROM THE KITCHEN

Oyster + Champagne Mignonette + Uni $7 

Sawagani $3.5 fried Japanese river crab

Caviar Service $62 - kaluga caviar, salmon skin chips, cauliflower mousse, chive

Soft Shell Crab $19 Singapore chili crab style sauce, Boston lettuce

Lobster Sando $15  lemon cream sauce, chives, house made milk bread 

Lobster and Crab Ramen $25 lobster, crab meat, tomato, sesame, garlic, egg noodle, pork, micro cilantro, green onion

Fried Green Tomato with Kimchi Aioli $13 -kimchi powder, pickled cucumber, panko, young gouda cheese

Philly Cheesesteak Sando $15- Texas wagyu, Houston Dairymaids cheese, oyster mushroom, onion, yuzukosho mayo

Fish and Fish $12 - hand selected fish collar, grilled or fried to order 

Chocolate Bread Pudding $8 - milk bread, egg, toasted rice ice cream

FEATURED SUSHI & SASHIMI

Unagi Shirayaki + Lemon juice + Salt  $7

"Hirame" Japanese Flounder $7  

Hokkaido Scallop $6

'Kamasu" Japanese Red Barracuda $7

"Shima Aji" Japanese Striped Jack $7

Seared Blue Fin Toro Sushi with Wasabi Vinaigrette $12

Madai + Kaluga Caviar $12

Uni + Ikura + Caviar $13

Uni + Caviar $14

Toro + Uni + Kaluga Caviar $20

WINE

Patz & Hall Sonoma Coast Pinot Noir 2017 $18 GL / $66 BTL - An approachable Pinot Noir with fine-grained tannins, freshness and purity. Intense aromas of Bing cherry, strawberry, carnation flowers and licorice notes pour from the glass. Though nicely dense on the palate, the wine avoids heaviness with fresh acidity and bright red fruit flavors that resolve on a long, detailed finish.

COCKTAILS 

Suntory Toki Highball $14 - Japanese whisky topped with Topo Chico and lemon zest - refreshing and crisp, a Japanese classic. 

Maker's Mark Gold Rush $13 - Maker's Mark, honey syrup, and lemon - simple, slightly sweet, boozy but light. 

SAKE

Fukucho "Moon on the Water" Nama Junmai Ginjo 720ml $73 - This vibrant showstopper is beautifully soft and feminine, brewed by one of Japan's only female brewery owners and tojis - Miho Imada. It has a fruity nose of lime and melon with bold hints of fennel, white pepper and allspice. The flavors gravitate to ripe cantaloupe, mango and anise while the minerality from the soft water is evident in the finish. Pair it with shellfish, Beyonce and summer. 

Daimon "Road to Osaka" Tokubetsu Junmai Nigori 720ml $46 - It is creamy yet mild with notes of banana, citrus and floral. A great unfiltered sake for beginner and advanced sake drinkers. Try it with our Shrimp and Veggie Tempura or Chicken Karaage. 

Konteki "Tears of Dawn" Daiginjo 720ml $70 - This sake has lush notes of tropical banana, anise seed, and truffle. These same flavors come rushing through the full-bodied palate followed by a velvety and dangerously smooth finish. Pair it with our Iberico Shumai or Pan-seared Iberico pork.