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Chef Manabu “Hori” Horiuchi’s take on both traditional and modern Japanese cuisine features arguably the freshest, highest quality fish in Houston, flown in from Japan multiple times a week. The sushi and sashimi selections are complemented by the kitchen’s hot dishes, including the stellar grilled meats cooked on the restaurant’s namesake robata.

Kata Robata boasts one of the finest selections of sake and Japanese whisky in Texas, served alongside seasonal cocktails, classic drinks and a thoughtful wine list.

For the ultimate Kata Robata experience, make a reservation for an omakase, a chef’s tasting menu. Expect a combination of daily specials and Kata Robata classics.

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