Miso Crusted Bone Marrow $14 （牛肉の骨からの旨味）

dijon mustard seeds, pickled onions, panko & red miso, bonito flake

Fried Green Tomatoes and Wasabi Haricoverts $9 （青トマトのフライとインゲンのてんぷら）

togarashi green tomatoes, tempura green beans, kimchi grits

“Kakuni” Pork Belly $13 （24時間煮込んだ豚の角煮）

braised pork belly slow cooked for 24 hours with spinach

Miso Gyoza $9 (味噌餃子,キムチパウダー、枝豆、しし唐)

In- house made pork dumpling, kimchi powder, edamame, shishito pepper

Miso Marinated Black Cod $16 （アラスカ産のぎんだら味噌漬け）

grilled miso marinated Alaskan black cod

Agedashi Tofu $7 （揚げだし豆腐）

lightly fried tofu with tempura sauce & bonito flakes

New Caledonia Shrimp Tempura $10 （ニューカレドニア産の海老のてんぷら）

New Caledonia shrimp tempura and with green tea salt & truffle salt

Sake Steamed Mussels $10 （活けムール貝の酒蒸し）

fresh sake steamed mussels with chopped garlic & green onions

Foie Gras + Unagi $19 (フォアグラのテリーヌ、焼き鰻と共に)

pickled apple, bone marrow powder

THERE IS A RISK ASSOCIATED WITH CONSUMING RAW OYSTERS OR ANY RAW ANIMIAL PROTEIN. IF YOU HAVE CHRONIC ILLNESS OF THE LIVER, STOMACH, OR BLOOD, OR HAVE IMMUNE DISORDERS, YOU ARE AT GREATEST RISK OF ILLNESS FROM RAW OYSTERS AND SHOULD EAT OYSTERS FULLY COOKED. IF UNSURE OF RISK, CONSULT YOUR PHYSICIAN