Toro Tar Tar with Poached Egg $17 (トロのタルタル温泉卵添え)

Kimchi sauce, hazelnut, red onion, green onion, wonton chips

U Uni with King Crab Spoon $14 (ウニとタラバガニの出会い)

sunomono sauce, kaiware, tobiko

Japanese Snapper Sashimi $14 (真鯛の刺身トリュフオイルソース)

thinly sliced Japanese snapper sashimi with asian truffle oil sauce

Hamachi & Jalapenos Sashimi $13

（はまちの薄造りハラペーニョ添え）

thinly sliced yellowtail with sliced jalapenos & yuzu olive oil sauce

Scallop Carpaccio with Goat Cheese $15

（帆立のカルパッチョ、ヤギのチーズ添え）

japanese scallop, tempura crunch, micro greens, goat cheese & sunomono sauce

Tuna Tar Tar & Renkon Chips $15 （マグロのタルタル蓮根チップス）

marinated minced tuna, grape tomatoes, red onion, avocado, sesame & kaiware with special sauce

Sashimi Combo with 3 dipping sauces $18

（Ｋａｔａ三種の刺身、三種のソースで（まぐろ、はまち、鮭）

tuna, salmon, hamachi, yuzu ponzu, sesame soy sauce & spicy chili soy sauce

Kobe beef Carpaccio $14 (和牛のカルパッチョ)

thinly cut American kobe beef with yuzu olive oil sauce

Chef’s Omakase Sashimi $49 （本日のシェフお任せ刺身盛り合わせ）

chef’s choice of assorted sashimi